Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins

Published 2018 View Full Article

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Title
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 380-386
Publisher
Elsevier BV
Online
2018-04-22
DOI
10.1016/j.foodres.2018.04.039

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