Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese

Published 2018 View Full Article

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Title
Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 6, Issue 4, Pages 1100-1108
Publisher
Wiley
Online
2018-04-18
DOI
10.1002/fsn3.649
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