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Title
Plant proteases as milk-clotting enzymes in cheesemaking: a review
Authors
Keywords
Plant protease, Milk-clotting activity, Cheese, Casein, Vegetable coagulant
Journal
Dairy Science & Technology
Volume 94, Issue 1, Pages 5-16
Publisher
Springer Nature
Online
2013-07-18
DOI
10.1007/s13594-013-0144-3
References
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