A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Published 2011 View Full Article

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Title
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 449-456
Publisher
Elsevier BV
Online
2011-11-12
DOI
10.1016/j.jfoodeng.2011.10.036

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