Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics
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Title
Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics
Authors
Keywords
Honey, Phenolic acids, Adulteration, LC-ECD, Chemometrics
Journal
Food Analytical Methods
Volume 7, Issue 10, Pages 2003-2012
Publisher
Springer Nature
Online
2014-03-27
DOI
10.1007/s12161-014-9833-7
References
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