Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin

(2021) Nicolás E. Figueroa et al.   FOOD CHEMISTRY

Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene

(2020) Gai-Fang Yao et al.   Frontiers in Plant Science

Hydrogen sulfide promotes hypocotyl elongation via increasing cellulose content and changing the arrangement of cellulose fibrils in alfalfa

(2020) Jisheng Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change

(2020) Luis Letelier et al.   Frontiers in Plant Science

Hydrogen Sulfide: From a Toxic Molecule to a Key Molecule of Cell Life

(2020) Angeles Aroca et al.   Antioxidants

Molecular Events Occurring During Softening of Strawberry Fruit

(2019) Maria Alejandra Moya-León et al.   Frontiers in Plant Science

Genetic Variation and Trait Correlations for Fruit Weight, Firmness and Color Parameters in Wild Accessions of Fragaria chiloensis

(2019) Freddy Mora et al.   Agronomy-Basel

Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening

(2018) Patricio Ramos et al.   SCIENTIA HORTICULTURAE

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action

(2018) Vasileios Ziogas et al.   Frontiers in Plant Science

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

(2017) Yun Ge et al.   PLoS One

Hydrogen sulfide toxicity inhibits primary root growth through the ROS-NO pathway

(2017) Ping Zhang et al.   Scientific Reports

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

(2016) Gabriela M. Saavedra et al.   FOOD CHEMISTRY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

(2015) Sebastian Molinett et al.   Evidence-based Complementary and Alternative Medicine

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

(2014) Kang-Di Hu et al.   PLoS One

Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

(2013) Huali Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Sulfide and Cell Signaling

(2011) Ling Li et al.   Annual Review of Pharmacology and Toxicology

Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit

(2011) Carlos R. Figueroa et al.   FOOD CHEMISTRY

Hydrogen sulphide enhances photosynthesis through promoting chloroplast biogenesis, photosynthetic enzyme expression, and thiol redox modification in Spinacia oleracea seedlings

(2011) Juan Chen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydrogen sulfide acts as a regulator of flower senescence in plants

(2011) Hua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulphide, a novel gasotransmitter involved in guard cell signalling

(2010) Carlos García-Mata et al.   NEW PHYTOLOGIST

Characterization of two divergent cDNAs encoding xyloglucan endotransglycosylase/hydrolase (XTH) expressed in Fragaria chiloensis fruit

(2010) María C. Opazo et al.   PLANT SCIENCE

Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria ×ananassa fruits

(2010) Carlos R. Figueroa et al.   SCIENTIA HORTICULTURAE

An O-Acetylserine(thiol)lyase Homolog with L-Cysteine Desulfhydrase Activity Regulates Cysteine Homeostasis in Arabidopsis

(2009) C. Alvarez et al.   PLANT PHYSIOLOGY

Expression of five expansin genes during softening of Fragaria chiloensis fruit: Effect of auxin treatment

(2009) Carlos R. Figueroa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening

(2008) N. Santiago-Domenech et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydrogen Sulfide Promotes Wheat Seed Germination and Alleviates Oxidative Damage against Copper Stress

(2008) Hua Zhang et al.   Journal of Integrative Plant Biology

Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes

(2008) Carlos R. Figueroa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY