Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats
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Title
Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats
Authors
Keywords
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Journal
Evidence-based Complementary and Alternative Medicine
Volume 2015, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2015-09-20
DOI
10.1155/2015/320136
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