Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed
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Title
Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed
Authors
Keywords
Ocimum album, seed, Polysaccharide, Purification, H and , C NMR
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 180, Issue -, Pages 643-653
Publisher
Elsevier BV
Online
2021-03-19
DOI
10.1016/j.ijbiomac.2021.03.088
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