Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities

Published 2020 View Full Article

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Title
Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
Authors
Keywords
Microwave-assisted extraction, Polysaccharide, Structure, Thermal and rheological properties, Bioactivities
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 147, Issue -, Pages 112249
Publisher
Elsevier BV
Online
2020-02-27
DOI
10.1016/j.indcrop.2020.112249

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