Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods
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Title
Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods
Authors
Keywords
Salmonella, Phage, LPSTLL, New genus, Biocontrol, Foods
Journal
FOOD RESEARCH INTERNATIONAL
Volume 147, Issue -, Pages 110492
Publisher
Elsevier BV
Online
2021-06-04
DOI
10.1016/j.foodres.2021.110492
References
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