Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms
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Title
Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms
Authors
Keywords
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Journal
Viruses-Basel
Volume 11, Issue 9, Pages 841
Publisher
MDPI AG
Online
2019-09-10
DOI
10.3390/v11090841
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