Characterization of a novel lytic bacteriophage from an industrial Escherichia coli fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system
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Title
Characterization of a novel lytic bacteriophage from an industrial Escherichia coli fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system
Authors
Keywords
CRISPR, Cas9, Bacteriophage, White biotechnology, Industrial fermentation, 1,3-Propanediol, PDO
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 45, Issue 3, Pages 153-163
Publisher
Springer Nature
Online
2018-02-07
DOI
10.1007/s10295-018-2015-7
References
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