Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
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Title
Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Authors
Keywords
Residue, Antioxidant capacity, Phenolic compounds, Carotenoids, Mass spectrometry
Journal
FOOD RESEARCH INTERNATIONAL
Volume 147, Issue -, Pages 110538
Publisher
Elsevier BV
Online
2021-06-17
DOI
10.1016/j.foodres.2021.110538
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