An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: extraction with a natural deep eutectic solvent and direct spectrophotometric analysis

Published 2019 View Full Article

Authors

Keywords

Olive oil, Phenolic compounds, Green chemistry, UV spectrophotometry, Health claim

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2019-03-28

DOI

10.1016/j.foodchem.2019.03.139

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