Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
Authors
Keywords
In vitro, digestion, Frozen pulp, Fruit processing, Hancornia speciosa, Spondias purpurea, Spondias mombin, ×, Spondias tuberosa
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