Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Title
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
Authors
Keywords
Antioxidant, Dialysis, Exotic fruit, In vitro, digestion
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 202-214
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.foodchem.2018.08.099

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started