Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Published 2016 View Full Article

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Title
Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection
Authors
Keywords
Deep eutectic solvents, Extra virgin olive oil, Phenolic compounds, Folin-Ciocalteu assay, UV spectra
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 43-47
Publisher
Elsevier BV
Online
2016-05-15
DOI
10.1016/j.foodchem.2016.05.082

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