Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages

Published 2020 View Full Article

Authors

Keywords

Challenge test, Product safety, Listeria monocytogenes, Bacteriocin, Brochothrix thermosphacta

Journal

FOOD MICROBIOLOGY

Volume 94, Issue -, Pages 103673

Publisher

Elsevier BV

Online

2020-11-03

DOI

10.1016/j.fm.2020.103673

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