Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging

Published 2019 View Full Article

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Title
Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging
Authors
Keywords
Pork, Chitosan, Nisin, Gallic acid, Edible coating, High-oxygen MAP
Journal
FOOD CONTROL
Volume 101, Issue -, Pages 9-16
Publisher
Elsevier BV
Online
2019-02-19
DOI
10.1016/j.foodcont.2019.02.013

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