Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin

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Title
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 196-200
Publisher
Elsevier BV
Online
2017-06-17
DOI
10.1016/j.foodchem.2017.06.091

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