Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir

Published 2018 View Full Article

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Title
Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir
Authors
Keywords
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Journal
Journal of Integrative Agriculture
Volume 17, Issue 7, Pages 1691-1695
Publisher
Elsevier BV
Online
2018-07-15
DOI
10.1016/s2095-3119(17)61890-2

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