Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Title
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 252, Issue -, Pages 134-141
Publisher
Elsevier BV
Online
2018-01-17
DOI
10.1016/j.foodchem.2018.01.095

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now