Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

Published 2017 View Full Article

Authors

Keywords

Seaweed extract, Antioxidant activity, Phenolic content, Ascophyllum nodosum, Bifurcaria bifurcata, Fucus vesiculosus

Journal

FOOD RESEARCH INTERNATIONAL

Volume 99, Issue -, Pages 986-994

Publisher

Elsevier BV

Online

2016-11-12

DOI

10.1016/j.foodres.2016.11.009

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