Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films

标题
Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films
作者
关键词
Gelatin active film, Antioxidant, Water vapor permeability, Date fruit waste, Lipid oxidation
出版物
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129631
出版商
Elsevier BV
发表日期
2021-03-21
DOI
10.1016/j.foodchem.2021.129631

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