Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds
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Title
Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds
Authors
Keywords
Bean, Biofortification, Malnutrition, ICP-MS
Journal
FOOD CHEMISTRY
Volume 347, Issue -, Pages 129027
Publisher
Elsevier BV
Online
2021-01-12
DOI
10.1016/j.foodchem.2021.129027
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