In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps

Published 2019 View Full Article

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Title
In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps
Authors
Keywords
Açaí (, Euterpe oleracea, Mart.), In vitro, gastrointestinal digestion, Bioaccessibility, Bioavailability, Iron, Manganese
Journal
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
Volume 53, Issue -, Pages 27-33
Publisher
Elsevier BV
Online
2019-01-30
DOI
10.1016/j.jtemb.2019.01.016

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