Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding
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Title
Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 9, Pages C1629-C1634
Publisher
Wiley
Online
2014-08-15
DOI
10.1111/1750-3841.12548
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- (2012) Nicolai Petry et al. JOURNAL OF NUTRITION
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- (2012) Elizabeth C. Theil et al. JOURNAL OF NUTRITION
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- (2012) Matthew W. Blair et al. MOLECULAR BREEDING
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- QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population
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- Quantification of Ferritin-Bound Iron in Plant Samples by Isotope Tagging and Species-Specific Isotope Dilution Mass Spectrometry
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- (2009) Rebecca J. Lukac et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model
- (2008) Fuxia Jin et al. BRITISH JOURNAL OF NUTRITION
- Biofortified crops to alleviate micronutrient malnutrition
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- Receptor-mediated uptake of ferritin-bound iron by human intestinal Caco-2 cells
- (2008) Swati Kalgaonkar et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005
- (2008) Erin McLean et al. PUBLIC HEALTH NUTRITION
- Effects of dietary factors on iron uptake from ferritin by Caco-2 cells
- (2007) Swati Kalgaonkar et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
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