Iron and zinc retention in common beans (Phaseolus vulgarisL.) after home cooking

Published 2012 View Full Article

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Title
Iron and zinc retention in common beans (Phaseolus vulgarisL.) after home cooking
Authors
Keywords
-
Journal
Food & Nutrition Research
Volume 56, Issue 1, Pages 15618
Publisher
SNF Swedish Nutrition Foundation
Online
2012-03-01
DOI
10.3402/fnr.v56i0.15618

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