Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)

Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells

(2017) Jonathan J. Hart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)

(2016) Jason A. Wiesinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of genotyping by sequencing (GBS) data in common bean (Phaseolus vulgaris L.)

(2016) Stephan Schröder et al.   MOLECULAR BREEDING

Genetic Dissection of ICP-Detected Nutrient Accumulation in the Whole Seed of Common Bean (Phaseolus vulgaris L.)

(2016) Matthew Wohlgemuth Blair et al.   Frontiers in Plant Science

A Diversity Panel for Andean Bean Improvement

(2015) Karen A. Cichy et al.   CROP SCIENCE

Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells

(2015) Jonathan J. Hart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of dietary potassium in hypertension and diabetes

(2015) Cem Ekmekcioglu et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Genome-wide association analysis of symbiotic nitrogen fixation in common bean

(2015) Kelvin Kamfwa et al.   THEORETICAL AND APPLIED GENETICS

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)

(2015) Karen A. Cichy et al.   THEORETICAL AND APPLIED GENETICS

SNP Assay Development for Linkage Map Construction, Anchoring Whole-Genome Sequence, and Other Genetic and Genomic Applications in Common Bean

(2015) Qijian Song et al.   G3-Genes Genomes Genetics

Genotyping-by-Sequencing Enabled Mapping and Marker Development for the Potyvirus Resistance Allele in Common Bean

(2015) John P. Hart et al.   Plant Genome

Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations

(2015) Carolina Astudillo-Reyes et al.   PLoS One

Novel Methods to Optimize Genotypic Imputation for Low-Coverage, Next-Generation Sequence Data in Crop Plants

(2015) Kelly Swarts et al.   Plant Genome

Nutritional and health benefits of dried beans

(2014) Virginia Messina   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional and health benefits of pulses

(2014) Adriana N. Mudryj et al.   Applied Physiology Nutrition and Metabolism

An RNA-Seq based gene expression atlas of the common bean

(2014) Jamie A O’Rourke et al.   BMC GENOMICS

Phosphate and zinc transport and signalling in plants: toward a better understanding of their homeostasis interaction

(2014) Nadia Bouain et al.   JOURNAL OF EXPERIMENTAL BOTANY

A reference genome for common bean and genome-wide analysis of dual domestications

(2014) Jeremy Schmutz et al.   NATURE GENETICS

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

(2014) Elad Tako et al.   Nutrition Journal

TASSEL-GBS: A High Capacity Genotyping by Sequencing Analysis Pipeline

(2014) Jeffrey C. Glaubitz et al.   PLoS One

Application and Opportunities of Pulses in Food System: A Review

(2013) Muhammad Asif et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mapping of QTL associated with seed chemical content in a RIL population of common bean (Phaseolus vulgaris L.)

(2013) Francesc Casañas et al.   EUPHYTICA

White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model

(2013) Elad Tako et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Improving potassium acquisition and utilisation by crop plants

(2013) Philip J. White   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Potassium and Health

(2013) Connie M. Weaver   Advances in Nutrition

Assessment of protein adequacy in developing countries: quality matters

(2012) Shibani Ghosh et al.   BRITISH JOURNAL OF NUTRITION

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

(2012) Bruno Campion et al.   FIELD CROPS RESEARCH

Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification

(2012) Nicolai Petry et al.   JOURNAL OF NUTRITION

Inheritance of seed phytate and phosphorus levels in common bean (Phaseolus vulgaris L.) and association with newly-mapped candidate genes

(2012) Matthew W. Blair et al.   MOLECULAR BREEDING

Use of the advanced backcross-QTL method to transfer seed mineral accumulation nutrition traits from wild to Andean cultivated common beans

(2012) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Shrinkage Estimation of the Realized Relationship Matrix

(2012) Jeffrey B. Endelman et al.   G3-Genes Genomes Genetics

Calmodulin and calmodulin-like proteins in plant calcium signaling

(2011) Alexandre Perochon et al.   BIOCHIMIE

Mineral Concentration of Broccoli Florets in Relation to Year of Cultivar Release

(2011) Mark W. Farnham et al.   CROP SCIENCE

The Importance of Potassium in Managing Hypertension

(2011) Mark C. Houston   CURRENT HYPERTENSION REPORTS

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity

(2011) Dario Panzeri et al.   NEW PHYTOLOGIST

Phytozome: a comparative platform for green plant genomics

(2011) David M. Goodstein et al.   NUCLEIC ACIDS RESEARCH

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

(2011) Elad Tako et al.   Nutrition Journal

A Robust, Simple Genotyping-by-Sequencing (GBS) Approach for High Diversity Species

(2011) Robert J. Elshire et al.   PLoS One

Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm

(2010) Carla Pinheiro et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Genome sequence of the palaeopolyploid soybean

(2010) Jeremy Schmutz et al.   NATURE

Mixed linear model approach adapted for genome-wide association studies

(2010) Zhiwu Zhang et al.   NATURE GENETICS

Association genetics of complex traits in plants

(2010) Pär K. Ingvarsson et al.   NEW PHYTOLOGIST

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Nutrient Biofortification of Food Crops

(2009) Kendal D. Hirschi   Annual Review of Nutrition

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Characterisation of structural genes involved in phytic acid biosynthesis in common bean (Phaseolus vulgaris L.)

(2009) Marzia Fileppi et al.   MOLECULAR BREEDING

Global impacts of human mineral malnutrition

(2009) Alexander J. Stein   PLANT AND SOIL

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)

(2008) M. W. Blair et al.   MOLECULAR BREEDING

Status and Prospects of Association Mapping in Plants

(2008) Chengsong Zhu et al.   Plant Genome

The role of calcium and vitamin D in the management of osteoporosis

(2007) R. Rizzoli et al.   BONE