Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing

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Title
Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 75-83
Publisher
Elsevier BV
Online
2017-07-19
DOI
10.1016/j.foodchem.2017.07.090

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