A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry

Optimal design and techno-economic analysis of protein production from brewer’s spent grain via wet fractionation

(2021) Yanhong He et al.   FOOD AND BIOPRODUCTS PROCESSING

Techno‐economic analysis of the valorisation of brewers spent grains: Production of xylitol and xylo‐oligosaccharides

(2021) Lukas J. Swart et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Techno-economic assessment of bioenergy and fertilizer production by anaerobic digestion of brewer’s spent grains in a biorefinery concept

(2021) William.Gustavo Sganzerla et al.   JOURNAL OF CLEANER PRODUCTION

Macaúba’s world scenario: a bibliometric analysis

(2021) Larissa Castro Ampese et al.   Biomass Conversion and Biorefinery

Sustainable development in the Legal Amazon: energy recovery from açaí seeds

(2021) Francisco W Maciel‐Silva et al.   Biofuels Bioproducts & Biorefining-Biofpr

Process intensification for the recovery of methane-rich biogas from dry anaerobic digestion of açaí seeds

(2021) William G. Sganzerla et al.   Biomass Conversion and Biorefinery

Techno-economic assessment of subcritical water hydrolysis process for sugars production from brewer’s spent grains

(2021) William Gustavo Sganzerla et al.   INDUSTRIAL CROPS AND PRODUCTS

Innovation and strategic orientations for the development of advanced biorefineries

(2020) Giuliano Dragone et al.   BIORESOURCE TECHNOLOGY

Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

(2020) Beatriz Martín-García et al.   Innovative Food Science & Emerging Technologies

Bioenergy production from orange industrial waste: a case study

(2020) Maria P. Jiménez‐Castro et al.   Biofuels Bioproducts & Biorefining-Biofpr

Exploiting new biorefinery models using non-conventional yeasts and their implications for sustainability

(2020) Celina K. Yamakawa et al.   BIORESOURCE TECHNOLOGY

Wet and dry? Influence of hydrothermal carbonization on the pyrolysis of spent grains

(2020) Maciej P. Olszewski et al.   JOURNAL OF CLEANER PRODUCTION

Physical, structural and antioxidant properties of brewer's spent grain protein films

(2020) Janina L Proaño et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Valorization of raw brewers’ spent grain through the production of volatile fatty acids

(2020) Margarida Ribau Teixeira et al.   New Biotechnology

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

(2020) Michela Verni et al.   Frontiers in Microbiology

Bioenergy from bio-waste: a bibliometric analysis of the trend in scientific research from 1998–2018

(2020) KeChrist Obileke et al.   Biomass Conversion and Biorefinery

Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy

(2020) Samuel F. Ferreira et al.   Biofuels Bioproducts & Biorefining-Biofpr

Sequential hydrothermal process for production of flavanones and sugars from orange peel: an economic assessment

(2020) Daniel Lachos‐Perez et al.   Biofuels Bioproducts & Biorefining-Biofpr

An investigation on the pyrolysis of the main residue of the brewing industry

(2020) Lidja D.M.S. Borel et al.   BIOMASS & BIOENERGY

Science production of pesticide residues in honey research: A descriptive bibliometric study

(2020) Pedro Andreo-Martínez et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Two step process for volatile fatty acid production from brewery spent grain: hydrolysis and direct acidogenic fermentation using anaerobic granular sludge

(2020) Juan Castilla-Archilla et al.   PROCESS BIOCHEMISTRY

Is soil quality a concern in sugarcane cultivation? A bibliometric review

(2020) Aline Fachin Martíni et al.   SOIL & TILLAGE RESEARCH

Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry

(2020) Marcos A. Coronado et al.   Sustainability

A state-of-the-art review of biowaste biorefinery

(2020) Aristotle T. Ubando et al.   ENVIRONMENTAL POLLUTION

A biorefinery based on brewer`s spent grains: Arabinoxylans recovery by microwave assisted pretreatment integrated with butanol production

(2020) Juan C. López-Linares et al.   INDUSTRIAL CROPS AND PRODUCTS

Biofuels and their connections with the sustainable development goals: a bibliometric and systematic review

(2020) Mateus Torres Nazari et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Circular economy research: A bibliometric analysis (2000–2019) and future research insights

(2020) Sandeep Goyal et al.   JOURNAL OF CLEANER PRODUCTION

How to globalize the circular economy

(2019) Yong Geng et al.   NATURE

Circular chemistry to enable a circular economy

(2019) Tom Keijer et al.   Nature Chemistry

Butanol production from laccase-pretreated brewer’s spent grain

(2019) Simona Giacobbe et al.   Biotechnology for Biofuels

Comparison of mild alkaline and oxidative pretreatment methods for biobutanol production from brewer’s spent grains

(2019) Marina Fernández-Delgado et al.   INDUSTRIAL CROPS AND PRODUCTS

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

(2019) T. Bonifácio-Lopes et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Silver nitrate in situ Upgrades Pyrolysis Biofuels from Brewer’s Spent Grain via Biotemplating

(2019) Cole H. Ashman et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings

(2019) Tânia Pinheiro et al.   New Biotechnology

Improved ethanol production from the slurry of pretreated brewers’ spent grain through different co-fermentation strategies

(2019) J.A. Rojas-Chamorro et al.   BIORESOURCE TECHNOLOGY

Biorefineries in circular bioeconomy: A comprehensive review

(2019) Aristotle T. Ubando et al.   BIORESOURCE TECHNOLOGY

A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain

(2018) Rajeev Ravindran et al.   BIORESOURCE TECHNOLOGY

Ethanol Production from Brewers’ Spent Grain Pretreated by Dilute Phosphoric Acid

(2018) José A. Rojas-Chamorro et al.   ENERGY & FUELS

Pyrolysis of brewer’s spent grain: Kinetic study and products identification

(2018) Lidja D.M.S. Borel et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

(2018) Sonia Ancuţa Socaci et al.   JOURNAL OF CEREAL SCIENCE

Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology

(2018) Luciana Luft et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine

(2018) Jesús Guadalupe Pérez-Flores et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of different pretreatment strategies for protein extraction from brewer’s spent grains

(2018) Fen Qin et al.   INDUSTRIAL CROPS AND PRODUCTS

Fluid dynamics analysis and pyrolysis of brewer’s spent grain in a spouted bed reactor

(2018) Marcos A.S. Barrozo et al.   Particuology

Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

(2018) P.C. Torres-Mayanga et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars

(2018) Alicia Paz et al.   BIORESOURCE TECHNOLOGY

Sustainable biorefineries, an analysis of practices for incorporating sustainability in biorefinery design

(2017) Mar Palmeros Parada et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermo-kinetic, spectroscopic study of brewer’s spent grains and characterisation of their pyrolysis products

(2017) Ayokunle O. Balogun et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Biogas production from brewery spent grain as a mono-substrate in a two-stage process composed of solid-state anaerobic digestion and granular biomass reactors

(2017) Mario Panjičko et al.   JOURNAL OF CLEANER PRODUCTION

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

(2017) Kristina Ivanova et al.   JOURNAL OF THE INSTITUTE OF BREWING

Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control

(2017) Jelena Pejin et al.   JOURNAL OF THE INSTITUTE OF BREWING

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

(2016) Stuart Wilkinson et al.   BioEnergy Research

Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

(2016) Sara Spinelli et al.   FOOD AND BIOPRODUCTS PROCESSING

Supercritical carbon dioxide extraction of brewer's spent grain

(2016) Sara Spinelli et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Second Generation Ethanol Production from Brewers’ Spent Grain

(2015) Rossana Liguori et al.   Energies

Anaerobic digestion of thermal pretreated brewers' spent grains

(2015) G. Bochmann et al.   Environmental Progress & Sustainable Energy

Co-combustion of brewer's spent grains and Illinois No. 6 coal: Impact of blend ratio on pyrolysis and oxidation behavior

(2015) Ana M. Celaya et al.   FUEL PROCESSING TECHNOLOGY

Assessment of antioxidant capacity of brewer’s spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients

(2015) Vaida Kitrytė et al.   JOURNAL OF FOOD ENGINEERING

The biotransformation of brewer’s spent grain into biogas by anaerobic microbial communities

(2015) Dina V. Malakhova et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain

(2013) Piritta Niemi et al.   BIORESOURCE TECHNOLOGY

Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case

(2013) Solange I. Mussatto et al.   BIORESOURCE TECHNOLOGY

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

(2013) Manuela M. Moreira et al.   FOOD RESEARCH INTERNATIONAL

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

(2013) Elsa Vieira et al.   INDUSTRIAL CROPS AND PRODUCTS

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil

(2013) T. Forster-Carneiro et al.   RESOURCES CONSERVATION AND RECYCLING

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

(2012) Piritta Niemi et al.   BIORESOURCE TECHNOLOGY

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

(2012) Deborah M. Waters et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

(2012) Pirkko Forssell et al.   JOURNAL OF THE INSTITUTE OF BREWING

Biotechnological Potential of Brewers Spent Grain and its Recent Applications

(2012) Charilaos Xiros et al.   Waste and Biomass Valorization

Toward a common classification approach for biorefinery systems

(2009) Francesco Cherubini et al.   Biofuels Bioproducts & Biorefining-Biofpr

Production, characterization and application of activated carbon from brewer’s spent grain lignin

(2009) Solange I. Mussatto et al.   BIORESOURCE TECHNOLOGY

Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system

(2009) Charilaos Xiros et al.   Biotechnology for Biofuels

Software survey: VOSviewer, a computer program for bibliometric mapping

(2009) Nees Jan van Eck et al.   SCIENTOMETRICS

Hydrolysis and fermentation of brewer’s spent grain by Neurospora crassa

(2008) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads

(2008) Valentina Stojceska et al.   FOOD CHEMISTRY

The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products

(2008) Valentina Stojceska et al.   FOOD CHEMISTRY

Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain

(2007) Solange I. Mussatto et al.   ENZYME AND MICROBIAL TECHNOLOGY

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

(2007) Valentina Stojceska et al.   JOURNAL OF CEREAL SCIENCE