Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology

Published 2018 View Full Article

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Title
Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology
Authors
Keywords
Residual starch, Brewer’s spent grain, Near-critical CO, 2, Enzymatic hydrolysis, Fermentable sugars
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 140, Issue -, Pages 85-90
Publisher
Elsevier BV
Online
2018-06-15
DOI
10.1016/j.supflu.2018.06.006

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