Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Published 2018 View Full Article

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Title
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
Authors
Keywords
Antimicrobial activity, Antimutagenic activity, Brewers' spent grain, Phenolic compounds
Journal
JOURNAL OF CEREAL SCIENCE
Volume 80, Issue -, Pages 180-187
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.jcs.2018.03.006

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