Optimal design and techno-economic analysis of protein production from brewer’s spent grain via wet fractionation

Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei

(2020) Yanhong He et al.   AQUACULTURE RESEARCH

Techno-economic analysis of an integrated biorefinery strategy based on one-pot biomass fractionation and furfural production

(2020) Guiyan Zang et al.   JOURNAL OF CLEANER PRODUCTION

Techno-economic feasibility of phosphorus recovery as a coproduct from corn wet milling plants

(2019) Ankita Juneja et al.   CEREAL CHEMISTRY

Wet fractionation process to produce high-protein and high-fiber products from brewer's spent grain

(2019) Yanhong He et al.   FOOD AND BIOPRODUCTS PROCESSING

Performance of dairy cows fed diets formulated at 2 starch concentrations with either canola meal or soybean meal as the protein supplement

(2019) J.I. Sánchez-Duarte et al.   JOURNAL OF DAIRY SCIENCE

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

(2019) Yizhao Shen et al.   Journal of Animal Science and Biotechnology

Effects of replacing soybean meal with canola meal for lactating dairy cows fed 3 different ratios of alfalfa to corn silage

(2019) E.M. Paula et al.   JOURNAL OF DAIRY SCIENCE

A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates

(2019) Chaoting Wen et al.   JOURNAL OF FOOD SCIENCE

Net energy content of rice bran, corn germ meal, corn gluten feed, peanut meal, and sunflower meal in growing pigs

(2018) Yakui Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Extraction and fractionation of microalgae-based protein products

(2018) Laura Soto-Sierra et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal

(2017) Bo Zhang et al.   FOOD RESEARCH INTERNATIONAL

Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance

(2017) M. Fustini et al.   JOURNAL OF DAIRY SCIENCE

Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice

(2017) Talita A. Nascimento et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Peanut cake can replace soybean meal in supplements for lactating cows without affecting production

(2017) Carina Anunciação Santos Dias et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Techno-economic analysis of biodiesel and ethanol co-production from lipid-producing sugarcane

(2016) Haibo Huang et al.   Biofuels Bioproducts & Biorefining-Biofpr

Enhancement of biohydrogen production from brewers’ spent grain by calcined-red mud pretreatment

(2016) Jishi Zhang et al.   BIORESOURCE TECHNOLOGY

Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

(2016) Sara Spinelli et al.   FOOD AND BIOPRODUCTS PROCESSING

Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production

(2016) Jorge Leonardo Vanegas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biogas production from brewery spent grain enhanced by bioaugmentation with hydrolytic anaerobic bacteria

(2015) Maša Čater et al.   BIORESOURCE TECHNOLOGY

Second Generation Ethanol Production from Brewers’ Spent Grain

(2015) Rossana Liguori et al.   Energies

Preparation and characterization of brewer’s spent grain protein-chitosan composite films

(2015) Ji-Hyeon Lee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Replacing soybean meal for cottonseed meal on performance of lactating dairy cows

(2015) Hugo Imaizumi et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals

(2013) José C. del Río et al.   JOURNAL OF CEREAL SCIENCE

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Brewer’s spent grain as a functional ingredient for breadsticks

(2012) Anastasia Ktenioudaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

(2012) Piritta Niemi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Magnetically modified spent grain as a low-cost, biocompatible and smart carrier for enzyme immobilisation

(2012) Kristyna Pospiskova et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Techno-economic analysis of autotrophic microalgae for fuel production

(2011) Ryan Davis et al.   APPLIED ENERGY

Production, characterization and application of activated carbon from brewer’s spent grain lignin

(2009) Solange I. Mussatto et al.   BIORESOURCE TECHNOLOGY

Enzymatic Solubilization of Proteins in Brewer’s Spent Grain

(2008) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Copper removal from wastewater using spent-grain as biosorbent

(2007) Shuguang Lu et al.   BIORESOURCE TECHNOLOGY

Engineering process and cost model for a conventional corn wet milling facility

(2007) Edna C. Ramirez et al.   INDUSTRIAL CROPS AND PRODUCTS