Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
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Title
Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
Authors
Keywords
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Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 123, Issue 1, Pages 98-104
Publisher
Wiley
Online
2017-03-17
DOI
10.1002/jib.403
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