Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control

Title
Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
Authors
Keywords
-
Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 123, Issue 1, Pages 98-104
Publisher
Wiley
Online
2017-03-17
DOI
10.1002/jib.403

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