BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

Photooxidative stress activates a complex multigenic response integrating the phenylpropanoid pathway and ethylene, leading to lignin accumulation in apple (Malus domestica Borkh.) fruit

(2020) Carolina A. Torres et al.   Horticulture Research

Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism

(2020) Xue Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway

(2020) Zhenbiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims)

(2020) Changbao Li et al.   PLoS One

Overexpression of OsF3H modulates WBPH stress by alteration of phenylpropanoid pathway at a transcriptomic and metabolomic level in Oryza sativa

(2020) Rahmatullah Jan et al.   Scientific Reports

The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

(2020) Umakanta Sarker et al.   Frontiers in Plant Science

Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration

(2020) Fuwang Wu et al.   FOOD CHEMISTRY

Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage

(2019) Shenge Li et al.   FOOD CHEMISTRY

Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism

(2019) Hong Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

(2019) Guillaume Decros et al.   Frontiers in Plant Science

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

(2019) Yonghong Ge et al.   FOOD CHEMISTRY

Postharvest dipping treatment with BABA induced resistance against rot caused by Gilbertella persicaria in red pitaya fruit

(2019) Guolin Li et al.   SCIENTIA HORTICULTURAE

The dynamic transcriptome of pepper (Capsicum annuum) whole roots reveals an important role for the phenylpropanoid biosynthesis pathway in root resistance to Phytophthora capsici

(2019) Ying Li et al.   GENE

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

(2018) Panhui Fan et al.   FOOD CHEMISTRY

Tomato plants use non-enzymatic antioxidant pathways to cope with moderate UV-A/B irradiation: A contribution to the use of UV-A/B in horticulture

(2018) N. Mariz-Ponte et al.   JOURNAL OF PLANT PHYSIOLOGY

Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

(2018) Yahan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

(2018) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

(2018) Xiaoan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

(2018) Meilin Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

(2018) Yihui Chen et al.   FOOD CHEMISTRY

Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp

(2018) Luis-Ángel Xoca-Orozco et al.   FOOD RESEARCH INTERNATIONAL

Effect of acibenzolar-S-methyl phototransformation on its elicitation activity in tobacco cells

(2017) Florent Lavergne et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Integration of acibenzolar-S-methyl with antibiotics for protection of pear and apple from fire blight caused by Erwinia amylovora

(2016) K.B. Johnson et al.   CROP PROTECTION

Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment

(2016) Lili Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit

(2016) Xiaoyang Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of phenolic acids and enzymes of phenylpropanoid pathway in resistance of chayote fruit (Sechium edule) against infestation by melon fly,Bactrocera cucurbitae

(2015) S. Shivashankar et al.   ANNALS OF APPLIED BIOLOGY

The regulation of methyl jasmonate on hyphal branching and GA biosynthesis in Ganoderma lucidum partly via ROS generated by NADPH oxidase

(2015) Liang Shi et al.   FUNGAL GENETICS AND BIOLOGY

BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening

(2015) Xin Li et al.   Journal of Proteomics

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

(2014) Yaoyao Liu et al.   SCIENTIA HORTICULTURAE

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

(2013) Qiaoli Ma et al.   JOURNAL OF EXPERIMENTAL BOTANY

Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase

(2013) Veda P. Pandey et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

(2013) Sérgio Tonetto de Freitas et al.   SCIENTIA AGRICOLA

Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2012) Yalin Ren et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

(2011) Yanli You et al.   FOOD CHEMISTRY

HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA (HYLOCEREUS MEGALANTHUS) FRUITS

(2011) CARLOS-EDUARDO NARVÁEZ-CUENCA et al.   JOURNAL OF FOOD QUALITY

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

(2010) Shifeng Cao et al.   FOOD CHEMISTRY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Oxidized Mitochondrial Protein Degradation and Repair in Aging and Oxidative Stress

(2009) Nicolas Ugarte et al.   ANTIOXIDANTS & REDOX SIGNALING

Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis

(2009) Guozheng Qin et al.   JOURNAL OF PROTEOME RESEARCH

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Hydrogen Peroxide in Plants: a Versatile Molecule of the Reactive Oxygen Species Network

(2008) Li-Juan Quan et al.   Journal of Integrative Plant Biology

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

(2008) Shuhua Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biological and Molecular Analyses of the Acibenzolar-S-Methyl-Induced Systemic Acquired Resistance in Flue-Cured Tobacco AgainstTomato spotted wilt virus

(2008) B. Mandal et al.   PHYTOPATHOLOGY

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Postharvest Infiltration of BTH Reduces Infection of Mango Fruits (Mangifera indicaL. cv. Tainong) byColletotrichum gloeosporioidesand Enhances Resistance Inducing Compounds

(2007) X. Zhu et al.   JOURNAL OF PHYTOPATHOLOGY