Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration
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Title
Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration
Authors
Keywords
Aril breakdown, Quality deterioration, Reactive oxygen species, Redox regulation, Thioredoxin, Glutathione peroxidase
Journal
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128664
Publisher
Elsevier BV
Online
2020-11-21
DOI
10.1016/j.foodchem.2020.128664
References
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