Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp

Title
Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp
Authors
Keywords
Chitosan elicitor, Molecular mechanism, C. gloeosporioides, Avocado fruit, Phenylpropanoids, Antifungal diene, Persin
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-22
DOI
10.1016/j.foodres.2018.12.023

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