HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA (HYLOCEREUS MEGALANTHUS) FRUITS

Title
HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA (HYLOCEREUS MEGALANTHUS) FRUITS
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 34, Issue 5, Pages 327-332
Publisher
Wiley
Online
2011-10-03
DOI
10.1111/j.1745-4557.2011.00398.x

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