Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Published 2018 View Full Article

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Title
Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status
Authors
Keywords
Fresh-cut pitaya fruit, Methyl jasmonate, Quality, Energy metabolism, Total phenolics
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 137, Issue -, Pages 106-112
Publisher
Elsevier BV
Online
2017-11-28
DOI
10.1016/j.postharvbio.2017.11.016

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