Protective effect of wild raspberry ( Rubus hirsutus Thunb. ) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Protective effect of wild raspberry ( Rubus hirsutus Thunb. ) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion
Authors
Keywords
Wild raspberry, In vitro, digestion, Acrylamide, Oxidative damage, ROS
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 943-952
Publisher
Elsevier BV
Online
2015-11-14
DOI
10.1016/j.foodchem.2015.10.024

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.