Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

(2013) Olubukola Ajala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pitavastatin in cardiometabolic disease: therapeutic profile

(2013) Luis Masana   Cardiovascular Diabetology

Effects of synbiotic food consumption on metabolic status of diabetic patients: A double-blind randomized cross-over controlled clinical trial

(2013) Zatollah Asemi et al.   CLINICAL NUTRITION

Diagnosis and Classification of Diabetes Mellitus

(2013)   DIABETES CARE

Renal Insufficiency without Albuminuria is Associated with Peripheral Artery Atherosclerosis and Lipid Metabolism Disorders in Patients with Type 2 Diabetes

(2013) Takahiro Yamashita et al.   Journal of Atherosclerosis and Thrombosis

Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women

(2013) Mohsen Taghizadeh et al.   LIPIDS

An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota

(2012) Beatrice Vitali et al.   ANAEROBE

Translation of the Diabetes Prevention Program’s Lifestyle Intervention: Role of Community Health Workers

(2012) Laurie Ruggiero et al.   Current Diabetes Reports

Mechanisms of Diabetic Dyslipidemia: Relevance for Atherogenesis

(2012) Marcello Arca et al.   Current Vascular Pharmacology

Effect of daily consumption of probiotic yoghurt on lipid profiles in pregnant women: a randomized controlled clinical trial

(2012) Zatollah Asemi et al.   Journal of Maternal-Fetal & Neonatal Medicine

Diagnosis and Classification of Diabetes Mellitus

(2011)   DIABETES CARE

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults

(2011) Patricia Savard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers

(2010) F. Russo et al.   CURRENT PHARMACEUTICAL DESIGN

Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

(2010) H.-S. Lye et al.   JOURNAL OF DAIRY SCIENCE

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer

(2009) Daniel L Worthley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

(2009) J.R. Endres et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy

(2009) Maurice Ndagijimana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

(2008) Arthur C. Ouwehand et al.   BRITISH JOURNAL OF NUTRITION

S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions

(2008) S. R. Konstantinov et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA