Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora

Published 2017 View Full Article

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Title
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora
Authors
Keywords
Anthocyanin monomers, Metabolism, Phenolic acid, HPLC-ESI-MS/MS, Gut microbiota
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 887-894
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.foodchem.2017.06.054

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