The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective
Authors
Keywords
-
Journal
Globalization and Health
Volume 17, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-04-07
DOI
10.1186/s12992-021-00688-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
- (2021) Benjamin Wood et al. Globalization and Health
- Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks
- (2021) Benjamin Wood et al. International Journal of Health Policy and Management
- Power and the commercial determinants of health: ideas for a research agenda
- (2021) Jennifer Lacy-Nichols et al. BMJ Global Health
- Opinion: Why carbon pricing is not sufficient to mitigate climate change—and how “sustainability transition policy” can help
- (2020) Daniel Rosenbloom et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
- (2020) Phillip Baker et al. Obesity Reviews
- Ultra-Processed Foods and Health Outcomes: A Narrative Review
- (2020) Leonie Elizabeth et al. Nutrients
- Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
- (2020) G. Pagliai et al. BRITISH JOURNAL OF NUTRITION
- Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
- (2020) Xiaojia Chen et al. Nutrition Journal
- An overview of the commercial determinants of health
- (2020) Melissa Mialon Globalization and Health
- Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: a realist review
- (2020) Penelope Milsom et al. HEALTH POLICY AND PLANNING
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
- (2019) Boyd A Swinburn et al. LANCET
- Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
- (2019) Clara Gómez-Donoso et al. EUROPEAN JOURNAL OF NUTRITION
- Global ecological, social and economic impacts of marine plastic
- (2019) Nicola J. Beaumont et al. MARINE POLLUTION BULLETIN
- Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
- (2019) Anaïs Rico-Campà et al. BMJ-British Medical Journal
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
- (2019) Bernard Srour et al. BMJ-British Medical Journal
- Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
- (2019) Eurídice Martínez Steele et al. PREVENTIVE MEDICINE
- Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
- (2019) Priscila P Machado et al. BMJ Open
- Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
- (2019) Ruth Blanco-Rojo et al. MAYO CLINIC PROCEEDINGS
- Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
- (2019) Scheine Leite Canhada et al. PUBLIC HEALTH NUTRITION
- 21st-century capitalism: structural challenges for universal health care
- (2019) Susan K. Sell Globalization and Health
- Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
- (2019) Bernard Srour et al. JAMA Internal Medicine
- Responding to the Corporate and Commercial Determinants of Health
- (2018) Martin McKee et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway
- (2018) Kathrine Bolt-Evensen et al. International Journal of Behavioral Nutrition and Physical Activity
- Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents
- (2018) B. Melo et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Corporate practices and health: a framework and mechanisms
- (2018) Joana Madureira Lima et al. Globalization and Health
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
- (2018) Fernanda Rauber et al. Nutrients
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Market Power Extended: From Foucault to Meadows
- (2018) Katharina Biely et al. Sustainability
- Sugar-sweetened beverage taxation: an update on the year that was 2017
- (2017) Kathryn Backholer et al. PUBLIC HEALTH NUTRITION
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- (2017) Maria Laura da Costa Louzada et al. PUBLIC HEALTH NUTRITION
- Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
- (2017) Chantal Julia et al. PUBLIC HEALTH NUTRITION
- Socio-economic status over the life course and obesity: Systematic review and meta-analysis
- (2017) Suzy Newton et al. PLoS One
- Power: the missing element in sustainable consumption and absolute reductions research and action
- (2016) Doris Fuchs et al. JOURNAL OF CLEANER PRODUCTION
- Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
- (2016) Phillip Baker et al. Globalization and Health
- The commercial determinants of health
- (2016) Ilona Kickbusch et al. Lancet Global Health
- The Effect of Price and Socio-Economic Level on the Consumption of Sugar-Sweetened Beverages (SSB): The Case of Ecuador
- (2016) Guillermo Paraje PLoS One
- Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010CLINICAL PERSPECTIVE
- (2015) Gitanjali M. Singh et al. CIRCULATION
- A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
- (2015) M. Mialon et al. Obesity Reviews
- Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains
- (2015) Prabhu Pingali Food Security
- Socio-economic inequalities in children's snack consumption and sugar-sweetened beverage consumption: the contribution of home environmental factors
- (2014) Wilke J. C. van Ansem et al. BRITISH JOURNAL OF NUTRITION
- INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
- (2014) B. Swinburn et al. Obesity Reviews
- How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review
- (2014) Emily Savell et al. PLoS One
- Impediments to the Ability of Canadian Food-Processing Firms to Compete: Evidence From a Survey on Innovation
- (2013) Deepananda Herath Agribusiness
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- (2013) Rob Moodie et al. LANCET
- Ultra-processed products are becoming dominant in the global food system
- (2013) C. A. Monteiro et al. Obesity Reviews
- Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010
- (2013) Rachel Pechey et al. SOCIAL SCIENCE & MEDICINE
- Market Power, Misconceptions, and Modern Agricultural Markets
- (2012) R. J. Sexton AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
- Consumption Patterns of Sugar-Sweetened Beverages in the United States
- (2012) Euna Han et al. Journal of the Academy of Nutrition and Dietetics
- PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny
- (2012) PLOS MEDICINE
- Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco
- (2012) David Stuckler et al. PLOS MEDICINE
- Type 2 diabetes incidence and socio-economic position: a systematic review and meta-analysis
- (2011) E. Agardh et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Towards a third food regime: behind the transformation
- (2009) David Burch et al. AGRICULTURE AND HUMAN VALUES
- Is lack of retail competition in the grocery sector a public health issue?
- (2009) Jon Wardle et al. AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH
- The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?
- (2009) KELLY D. BROWNELL et al. MILBANK QUARTERLY
- A safe operating space for humanity
- (2009) Johan Rockström et al. NATURE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started