Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Published 2018 View Full Article

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Title
Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 90, Issue -, Pages 266-273
Publisher
Elsevier BV
Online
2018-02-26
DOI
10.1016/j.foodcont.2018.02.041

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