Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon ( Cucumis melo L.)

Published 2018 View Full Article

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Title
Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon ( Cucumis melo L.)
Authors
Keywords
Natural dye, Whey proteins, Porcine gelatin, Nanoparticles, Colorimetry
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-20
DOI
10.1016/j.foodchem.2018.07.099

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