标题
Citrullus lanatus as source of bioactive components: An up-to-date review
作者
关键词
Antioxidant activity, Citrulline, Cucurbitacin, Lycopene, Phenolic compounds, Watermelon
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 208-222
出版商
Elsevier BV
发表日期
2021-03-07
DOI
10.1016/j.tifs.2021.03.002
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel
- (2020) Gbemisola J. Fadimu et al. Journal of Food Measurement and Characterization
- Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae
- (2020) Vicente F. Cataldo et al. METABOLIC ENGINEERING
- NUTRACEUTICAL PROPERTIES AND HEALTH-PROMOTING BIOLOGICAL ACTIVITIES OF FRUITS OF WATERMELON CULTIVARS WITH DIFFERENT ORIGINS
- (2020) TERESA CASACCHIA FARMACIA
- Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections
- (2020) Awraris Derbie Assefa et al. Plants-Basel
- Critical enzymes for biosynthesis of cucurbitacin derivatives in watermelon and their biological significance
- (2020) Young-Cheon Kim et al. Communications Biology
- Two new phenolic glycosides from the seeds of Citrullus lanatus
- (2019) Xiao-Qian Zhang et al. NATURAL PRODUCT RESEARCH
- Effects of watermelon powder supplementation on colitis in high-fat diet-fed and dextran sodium sulfate-treated rats
- (2019) Mee Young Hong et al. Journal of Functional Foods
- Watermelon as a potential fruit snack
- (2019) Makaepea M. Maoto et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Epigenetic Effects of n-3 LCPUFAs: A Role in Pediatric Metabolic Syndrome
- (2019) Amatruda et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic Rats
- (2019) Zicong Zheng et al. JOURNAL OF FOOD SCIENCE
- Evaluation of anti-urolithiatic and diuretic activities of watermelon ( Citrullus lanatus) using in vivo and in vitro experiments
- (2018) Waqar Ahmed Siddiqui et al. BIOMEDICINE & PHARMACOTHERAPY
- Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon ( Cucumis melo L.)
- (2018) Anny Karoliny de Oliveira Cavalcanti Medeiros et al. FOOD CHEMISTRY
- Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
- (2018) Jara Pérez-Jiménez et al. FOOD RESEARCH INTERNATIONAL
- The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries
- (2018) Antonio J. Meléndez-Martínez et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil
- (2018) H. R. Mahla et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Watermelon and L-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an Atherogenic diet
- (2018) Mee Young Hong et al. NUTRITION RESEARCH
- Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties
- (2018) Domenico Montesano et al. Current Opinion in Food Science
- Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study
- (2018) Sachin K. Sonawane et al. Food Bioscience
- Suppression of Hyperglycemia and Hepatic Steatosis by Black-Soybean-Leaf Extract via Enhanced Adiponectin-Receptor Signaling and AMPK Activation
- (2018) Hua Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Supplemental Citrulline Is More Efficient Than Arginine in Increasing Systemic Arginine Availability in Mice
- (2017) Umang Agarwal et al. JOURNAL OF NUTRITION
- Fractionation, amino acid profiles, antimicrobial and free radical scavenging activities of Citrullus lanatus seed protein
- (2017) Priyanka Dash et al. NATURAL PRODUCT RESEARCH
- Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy
- (2017) Elena Tamburini et al. SENSORS
- Omega-3 PUFA modulate lipogenesis, ER stress, and mitochondrial dysfunction markers in NASH – Proteomic and lipidomic insight
- (2017) Lívia Samara dos Reis Rodrigues Okada et al. CLINICAL NUTRITION
- Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
- (2016) Cássia S. Oliveira et al. Innovative Food Science & Emerging Technologies
- Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
- (2016) Luis Chaparro et al. Innovative Food Science & Emerging Technologies
- Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
- (2016) M. Fattore et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions
- (2016) Abu Saeid et al. JOURNAL OF FOOD SCIENCE
- Two weeks of watermelon juice supplementation improves nitric oxide bioavailability but not endurance exercise performance in humans
- (2016) Stephen J. Bailey et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Antibacterial activity of watermelon (Citrullus lanatus) seed against selected microorganisms
- (2015) Tabitha Adunola Adelani-Akande et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Acute ingestion of citrulline stimulates nitric oxide synthesis but does not increase blood flow in healthy young and older adults with heart failure
- (2015) Il-Young Kim et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Origin and emergence of the sweet dessert watermelon,Citrullus lanatus
- (2015) Harry S. Paris ANNALS OF BOTANY
- Metal ion free watermelon (Citrullus lanatus) rind as adsorbent for the removal of lead and copper ions from aqueous solution
- (2015) R. Lakshmipathy et al. Desalination and Water Treatment
- A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices
- (2015) Sangeeta Saikia et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet
- (2015) Mee Young Hong et al. NUTRITION RESEARCH
- Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice
- (2014) Nathalia Aceval Arriola et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon
- (2014) Cheol-Hyun Kim et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato
- (2014) Antonio J. Meléndez-Martínez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind
- (2014) Muhammad Mushtaq et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
- (2013) Stefania Grassi et al. BMC GENOMICS
- Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes
- (2013) Martha P. Tarazona-Díaz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lycopene and Beta-Carotene Induce Growth Inhibition and Proapoptotic Effects on ACTH-Secreting Pituitary Adenoma Cells
- (2013) Natália F. Haddad et al. PLoS One
- Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
- (2013) El-Sayed Abdel-Aal et al. Nutrients
- β-Carotene and other carotenoids in protection from sunlight
- (2012) Wilhelm Stahl et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Watermelon extract supplementation reduces ankle blood pressure and carotid augmentation index in obese adults with prehypertension or hypertension
- (2012) A. Figueroa et al. AMERICAN JOURNAL OF HYPERTENSION
- Biological activities and potential molecular targets of cucurbitacins
- (2012) Xiuping Chen et al. ANTI-CANCER DRUGS
- Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato
- (2012) Ralf M. Schweiggert et al. FOOD CHEMISTRY
- Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)
- (2012) Ibrahim M. Abu-Reidah et al. FOOD RESEARCH INTERNATIONAL
- Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors
- (2012) Cuihua Liu et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan
- (2012) F. Anwar et al. GRASAS Y ACEITES
- Lycopene content, antioxidant capacity and colour attributes of selected watermelon (Citrullus lanatus(Thunb.)Mansfeld) cultivars grown in India
- (2012) Shweta Nagal et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Citrullus lanatus ‘sentinel’ (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice
- (2012) Aruna Poduri et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Phytochemical andin vitrototal antioxidant capacity analyses of peel extracts of different cultivars ofCucumis meloandCitrullus lanatus
- (2012) Muhammad Nadeem Asghar et al. PHARMACEUTICAL BIOLOGY
- The Effects of Watermelon (Citrullus lanatus) Extracts and l-Citrulline on Rat Uterine Contractility
- (2012) Phukphon Munglue et al. Reproductive Sciences
- Anti-inflammatory activities of cucurbitacin E isolated from Citrullus lanatus var. citroides: Role of reactive nitrogen species and cyclooxygenase enzyme inhibition
- (2011) Siddig Ibrahim Abdelwahab et al. FITOTERAPIA
- Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
- (2011) Imen Tlili et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars
- (2011) Martha Patricia Tarazona-Díaz et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
- (2010) Antonio J. Meléndez-Martínez et al. FOOD RESEARCH INTERNATIONAL
- Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
- (2010) Imen Tlili et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- β-Carotene Is an Important Vitamin A Source for Humans
- (2010) Tilman Grune et al. JOURNAL OF NUTRITION
- An Update on the Health Effects of Tomato Lycopene
- (2010) Erica N. Story et al. Annual Review of Food Science and Technology
- Cutaneous lycopene and β-carotene levels measured by resonance Raman spectroscopy: High reliability and sensitivity to oral lactolycopene deprivation and supplementation
- (2009) Ulrike Blume-Peytavi et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Antidiabetic Activities of Triterpenoids Isolated from Bitter Melon Associated with Activation of the AMPK Pathway
- (2008) Min-Jia Tan et al. CHEMISTRY & BIOLOGY
- Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
- (2008) J.E.M. Ferreira et al. JOURNAL OF FOOD SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started