Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes

Published 2016 View Full Article

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Title
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
Authors
Keywords
Food composition, Food analysis, Tomatoes bioactive compounds, LC–DAD, LC–MS, Biological assays, Antioxidant activity
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 53, Issue -, Pages 61-68
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.jfca.2016.08.008

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