Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
Published 2013 View Full Article
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Title
Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
Authors
Keywords
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Journal
Nutrients
Volume 5, Issue 4, Pages 1169-1185
Publisher
MDPI AG
Online
2013-04-09
DOI
10.3390/nu5041169
References
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Related references
Note: Only part of the references are listed.- Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration
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- Identification of StARD3 as a Lutein-Binding Protein in the Macula of the Primate Retina
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- Augmentation of Macular Pigment Following Supplementation with All Three Macular Carotenoids: An Exploratory Study
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- (2010) Yingming Wang et al. EUROPEAN JOURNAL OF NUTRITION
- Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein
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- Prevalence of major eye diseases and causes of visual impairment in the adult Finnish population: a nationwide population-based survey
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- Associations Between Age-Related Nuclear Cataract and Lutein and Zeaxanthin in the Diet and Serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), an Ancillary Study of the Women's Health Initiative
- (2008) Suzen M. Moeller ARCHIVES OF OPHTHALMOLOGY
- Metabolism of lutein and zeaxanthin in rhesus monkeys: Identification of (3R,6′R)- and (3R,6′S)-3′-dehydro-lutein as common metabolites and comparison to humans
- (2008) Gesa I. Albert et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
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- Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism,
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- Dietary Antioxidants and the Long-term Incidence of Age-Related Macular Degeneration
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