Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice
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Title
Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 9, Pages 2052-2060
Publisher
Wiley
Online
2014-03-03
DOI
10.1111/ijfs.12513
References
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